Audio Guide of Smile Koh Mak Thai Cooking School

The school offers daily classes starting at 9:30 AM and lasting until about 2:30 PM; it is recommended to book in advance by calling +66 89 069 0699 or through its official website. To get there, take a ferry from Trat or Ko Chang to Ko Mak, then a taxi or songthaew to the school in the north of the island.

The price is THB 1,800 per adult (THB 1,500 for children), and includes all ingredients, lunch, a certificate, and transfer from your hotel on Ko Mak. You can check details and book on its official website; there are no free tickets, as this is a hands-on experience.

A typical class lasts about 5 hours, from buying ingredients at the local market to cooking and enjoying the meal. It is best to set aside half a day so you do not have to rush and can fully enjoy the experience.

Founded in 2010 by a local Thai family, the school promotes authentic Thai cuisine from the Trat region, teaching traditional recipes with fresh island ingredients. It is a cultural way to connect with local traditions and support the Ko Mak community.

The best time is the dry season from November to April, when the weather is sunny and cooler; avoid the rainy season from May to October. Morning classes are ideal to avoid the afternoon heat and enjoy the fresh market.

The school is in a tropical setting with some steps and dirt paths, so it is not fully wheelchair accessible; contact them directly at +66 89 069 0699 for adapted options. People with moderate mobility limitations usually manage well with assistance.

Nearby you will find Ao Kao Beach (10 minutes by bike), the Monkey Island sanctuary, and Ao Nid Pier for snorkeling. You can also explore the Garden Resort or rent a bike to tour the island; check maps on TripAdvisor.

Book at least 24 hours in advance through the official website, wear comfortable clothes that can get stained, and bring sunscreen and a water bottle. Arrive on time for the market visit to enjoy the full experience, and ask about vegetarian options if you need them.