Audio Guide of Guitars – The Museum

The museum is open Tuesday to Sunday from 11:00 AM to 5:00 PM and closed on Mondays. You can easily get there by bus from central Umeå or by car, with parking available nearby; check the map on the official website guitars.se for precise directions.

General admission is 100 SEK for adults, 50 SEK for students and children, and free for children under 7. You can buy tickets online, with a possible 10% discount if you book in advance through guitars.se/biljetter.

It is recommended to spend at least 1 to 2 hours exploring the full collection of historic guitars and interactive exhibits. If you are a music enthusiast, you may want to stay longer to enjoy the optional guided demonstrations.

Founded in 2016, the museum houses one of the largest guitar collections in the world, with more than 500 rare instruments that trace the evolution of rock and folk music since the 19th century. Its cultural significance lies in preserving Swedish and global musical heritage, attracting musicians and enthusiasts from around the world.

Summer, from June to August, is ideal thanks to the pleasant weather and special outdoor events, but it is best to avoid busy weekends; choose weekday mornings for a quieter visit. In winter, the illuminated exhibits create a magical atmosphere around 2:00 PM.

Yes, the museum is fully accessible, with ramps, elevators, and wheelchair-adapted restrooms; free assistance is available if you request it on arrival. For more details, contact +46 90 16 61 00 or visit guitars.se/accesibilidad.

Nearby you will find Bildmuseet, a contemporary art museum, just a 10-minute walk away, or Umeå City Church for a historic touch. You can also explore the Ume River for a scenic stroll; combine your visit with a tour through visitumea.se for more options.

Bring headphones if you plan to use the audio guide app for detailed descriptions, and book a guided tour in English or Swedish in advance for deeper insight. Do not forget your camera for photos of the iconic guitars, and eat at the museum café to try local specialties such as fermented herring.