Audio Guide of Doña Francisca Cheese Dairy

The cheese dairy is open Monday to Friday from 9:00 a.m. to 2:00 p.m. and from 4:00 p.m. to 7:00 p.m., and on Saturdays from 9:00 a.m. to 2:00 p.m. For guided visits or tastings, it is recommended to contact 927 290 444 or check their website doñafrancisca.es to confirm availability.

Entry to the shop is free, but some experiences such as guided tastings or cheesemaking workshops have a fee ranging from €5 to €15 per person. You can check exact prices and book at their experiences section.

For a full visit including a tour of the cheese dairy, an explanation of the artisanal process, and a tasting, it is recommended to allow 1 to 2 hours. If you only want to buy products, 30 to 45 minutes is enough.

Doña Francisca is one of the most renowned cheese dairies in the area, preserving artisanal techniques that respect the Torta del Casar Designation of Origin. Its commitment to quality and local raw ingredients has made it a benchmark of Extremaduran gastronomy.

The best time is during the spring and autumn months, when the weather is mild and there are fewer tourists. Visiting early in the morning, around 9:00 to 10:00 a.m., is recommended to enjoy a quieter atmosphere and freshly made products.

Yes, the cheese dairy has adapted access for people with reduced mobility, including ramps and interior spaces with sufficient width. For any specific needs, you can contact 927 290 444 before your visit.

Very close by you can visit the Torta del Casar Interpretation Centre, the Shepherd’s Museum, and Cornalvo Natural Park. It is also worth strolling through the historic center and trying other local specialties in wineries and local markets.

Bring your own knife if you plan to buy a Torta del Casar, as that way you can mark it with your name. Also, ask about the more intensely aged cheeses or pairings with local wines, and do not forget to bring a portable cooler if you are traveling by car to keep the products fresh.