Audio Guide of Casa da Baía

Casa da Baía is open from Tuesday to Saturday from 10:00 AM to 6:00 PM, and on Sundays and public holidays from 12:00 PM to 6:00 PM. It is conveniently located on Avenida Luísa Todi, a central waterfront promenade in Setúbal, easily reachable on foot from most of the city's main sights. You can also use public transport or taxis to get there.

Good news! Admission to Casa da Baía is completely free, making it an excellent stop for anyone who wants to immerse themselves in the local culture without worrying about their budget. It is a fantastic opportunity to learn about the region and its products.

For a complete and rewarding visit, we recommend spending between 1 and 2 hours. This will give you enough time to explore the exhibitions, sample local products, and soak up the relaxed atmosphere of this multifaceted venue.

Casa da Baía is Setúbal's center for tourism, culture, and wine promotion. Its importance lies in being a meeting point where the natural and gastronomic richness of the Setúbal Peninsula is celebrated and shared, with special emphasis on its wines and seafood products.

For a quieter and more personal experience, I suggest visiting Casa da Baía on weekday mornings outside the high season (summer). During these times, the atmosphere is more relaxed and you will be able to enjoy everything it offers at your own pace.

Yes, Casa da Baía is designed to be accessible for people with reduced mobility, with ramps and elevators to make it easier to move through all areas. This ensures that all visitors can fully enjoy its facilities.

Absolutely. Casa da Baía enjoys a prime location in Setúbal. Right nearby, you can stroll along Luísa Todi Avenue, explore Livramento Market (famous for its ceramics), or even hop on a ferry to visit the beautiful Tróia Peninsula and its beaches.

My best advice is to take the opportunity to join one of its wine or regional product tasting activities, if any are available during your visit. Check the schedule on its official website or ask the staff. It is the best way to immerse yourself in the local gastronomy. Also, do not hesitate to ask at the tourist information desk if they have brochures or maps of Setúbal.