Audio Guide of Hofbräuhaus Munich

The beer hall is open every day of the year from 11:00 AM to midnight. It is located at Platzl 9, right in the heart of Munich, and it is very easy to reach on foot from the famous Marienplatz or by using the suburban rail or metro to the station of the same name.

No, entry to Hofbräuhaus is completely free and open to everyone. You will only pay for the food and drinks you consume; prices are around €10 for a liter of beer and between €15 and €20 for a Bavarian main course.

To enjoy the full Bavarian food experience and soak up the atmosphere, I recommend setting aside between 1.5 and 2 hours. That is enough time to enjoy a liter of beer, eat a pork knuckle, and listen to the traditional band.

Founded in 1589 by Duke William V, it is the cradle of Munich’s beer culture and internationally one of the most famous beer halls in the world. It has witnessed centuries of history, from visits by Mozart and Lenin to serving as the setting for crucial political events in the 20th century.

If you are looking for the authentic Bavarian party atmosphere with live music and lively crowds, go in the evening from 7:00 PM onward. If you prefer a quieter visit to admire the ceiling frescoes and architecture without the crowds, the morning, before 12:00 PM, is the ideal time.

Yes, the famous main hall on the ground floor has street-level access and is fully accessible. The building also has spacious elevators to reach the upper-floor halls and adapted restrooms.

You are in the historic center, less than a 5-minute walk from Marienplatz and its famous Glockenspiel. I also recommend visiting the nearby Viktualienmarkt, a traditional open-air market that is perfect for a stroll after your meal.

Do not wait at the door to be seated; in the main area, the custom is to look for any free spot and sit down, even if it means sharing a table with strangers. To see the menu or book tables on the upper floors, check the official website.