Audio Guide of Gwangjang Market

The market is open every day from 8:30 a.m. to 6:00 p.m., although the food stalls usually stay open until 10:00 p.m. The best way to get there is by subway: Line 1, Jongno 5-ga Station (Exit 7) or Lines 2/5, Euljiro 4-ga Station (Exit 4). More details on the official website.

It's completely free! You'll only pay for what you eat or buy: street food costs between 5,000 and 15,000 won (3.5-10.5€), while souvenirs and textiles vary depending on the product.

We recommend setting aside 2 to 3 hours: 1 hour to try street food in the central aisle and the rest to explore the more than 5,000 stalls selling textiles, crafts, and local products.

It is Korea's first permanent market, founded in 1905, and it played a crucial role during the postwar years. This is where 'bindaetteok' (mung bean pancake), an iconic dish still prepared traditionally today, was born. Part of its original structure is still standing.

Weekday mornings (9:00-11:00 a.m.). Weekends and evenings have more atmosphere but also longer lines. Avoid Korean public holidays. If you want शांत photos, visit before lunch.

There are uneven surfaces and narrow areas, but there is step-free access at the main entrances, especially on the east side. Some corridors have ramps. Check the Korea Tourism Organization's accessibility map.

Ten minutes away is Cheonggyecheon Stream, an urban walking area, and the Dongdaemun Craft Village, known for its artisan workshops. To the south is the Ghak Flower Market, about a 15-minute walk away. Use the Visit Seoul app for more ideas.

1) Bring cash, as many stalls do not accept cards. 2) Try mayak gimbap, the addictive mini rolls. 3) Don't be afraid to point at what you want. 4) Public restrooms are on the second floor of the food section.