Refugio alpino en el corazón de los Pirineos andorranos, integrado en la estación de Grandvalira, donde la tradición montañesa se une al deporte blanco para ofrecer experiencias inolvidables en la nieve.
The ski slopes usually operate from 9:00 a.m. to 5:00 p.m. during the winter season, depending on weather conditions. The hotel and restaurant have longer opening hours; you can check the live status of the slopes on their official website.
Parador Canaro offers ski passes separate from Grandvalira at very competitive rates for beginners (around €18 for a half day, although prices vary by season). Booking the ski pass online is not mandatory, but booking ski school lessons in advance is recommended.
If you are learning to ski or traveling with children, it is ideal to plan for half a day (3 to 4 hours). This allows you to enjoy the lessons and then relax on the restaurant terrace without becoming too tired.
This site is legendary because Josep Areny installed the area's first ski lift here in 1968, making it the birthplace of skiing in this valley. It represents the pioneering spirit of snow tourism in Andorra and still maintains that original family management.
For skiing, from January to March you will find the best snow; try to arrive at 9:00 a.m. to enjoy the freshly groomed slopes first. If you visit in summer, the sunsets from the terrace overlooking the Incles Valley are spectacular.
The hotel's and restaurant's common areas are adapted and accessible for wheelchairs. Access to the snow depends on ground conditions, so we recommend calling +376 751 150 in advance for specific assistance inquiries.
You are located right at the entrance to the Incles Valley, one of Andorra's most beautiful natural areas for walking. You are also just a few minutes from the village of Soldeu and the access points to the vast Grandvalira ski area.
Do not worry about carrying equipment if you are a beginner, as they have a very convenient slope-side rental service. Take the opportunity to try the mountain cuisine in the restaurant; its grilled meats are famous in the area.
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